Sigma Potluck

Last night my sorority sisters and I had a little gathering; a pre-thanksgiving gathering if you will. It was a potluck and we each brought something. I brought home made sweet potato fries and a Crisp apple salad. There was, in true Jewish fashion, sweet kugel but of course Becky forgot the sugar. A 7 layer dip and then the piece de resistance.....Buffalo Chicken Dip. and because it was so mind numbingly delicious I find it only fair to share it with you.

Ingredients: 2 (10 ounce) cans of chunk chicken, drained 2 (8 ouce) pkgs cold cream cheese, cubed 1 cup prepared ranch salad dressing 3/4c pepper sauce (Franks Red Hot) 1/2 c shredded cheddar cheese 1 bunch celery, cleaned and cut for dipping 1 (8 ounce) box of chicken-flavored crackers Directions: heat chicken and hot sauce in skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese and transfer the mixture to a slow cooker. Cook on low setting until hot and bubbly. Serve with celery sticks and crackers Servings 20 Comments: "This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results! Prep time: approx 5 mins. Cook time: approx 40 mins. Ready in 45 mins. Makes 5 cups = 20 servings

This dip will be THEE toast of the Thanksgiving day meal. I promise. It's not too hot because there is enough cream cheese in it to cut the bite- It's phenomenal!